Freshly prepared and available for today only, featuring seasonal ingredients and our chef's creative touch.
A vibrant Iraqi-inspired dish featuring char-roasted eggplant topped with a luscious lava egg, fresh cucumber, tomatoes, onions, and black olives. Finished with extra virgin olive oil and a creamy sesame sauce.
A Japanese-inspired appetiser featuring delicate puffed rice crisps topped with seasoned fresh raw salmon, cucumber, and kuchai. Finished with sriracha, lemon, olive oil, and vibrant fish roe for a bright, subtly spicy touch.
An Italian coastal classic featuring spaghetti tossed in a creamy lemon-butter sauce with succulent tiger prawns, green mussels, tender squid, and black olives. Finished with fresh parsley for a bright, aromatic touch.
A Japanese-inspired appetiser featuring delicate puffed rice crisps topped with seasoned fresh raw salmon, cucumber, and kuchai. Finished with sriracha, lemon, olive oil, and vibrant fish roe for a bright, subtly spicy touch.
A refined French classic featuring tender roasted duck breast served with a rich, tangy pomegranate reduction, roasted pumpkin, and sautéed zucchini. *Please allow up to 30 minutes for preparation.
A refined French coastal classic featuring perfectly grilled seabass served with a luxurious seafood velouté and creamy mashed USA potatoes. Finished with char-grilled leeks for a delicate smoky touch.
**Scallops & Tiger Prawns (3pcs each)
Freshly prepared herb pesto spaghetti paired with your choice of premium seafood, delicately seared and finished with shaved Parmesan, delivering a rich and unforgettable taste of the ocean.
Al dente spaghetti tossed with fragrant Thai basil minced chicken, wok-fried with garlic, chili, and savory sauces for a bold, aromatic kick. Topped with a perfectly crispy fried egg, adding richness to every bite.