A velvety blend of premium mushrooms infused with aromatic truffle oil, thoughtfully crafted by our chefs for a rich and comforting experience.

A luxurious blend of tender seafood and velvety potato chowder, crafted to deliver the warmth and flavors of the sea in every spoonful.

Premium Hungarian foie gras, expertly seared and paired with caramelized apple and a vibrant cranberry sauce. A luxurious combination of rich, buttery flavors balanced by delicate sweetness and a touch of tartness.

Juicy tiger prawns pan-seared with fragrant garlic and fiery chili, creating a vibrant and irresistible seafood dish. Accompanied by crisp garlic ciabatta bread for a delightful finishing touch.

Perfectly pan-seared premium Hokkaido scallops served atop roasted mushrooms and creamy USA mashed potatoes, finished with a velvety paprika cream sauce and topped with luxurious black caviar. An elegant starter that delivers a perfect balance of sweetness, richness, and delicate ocean flavors.

Tender grilled tako (octopus tentacles), charred to perfection and served with refreshing pineapple salsa fresca, a zesty After Summer sauce, and a fresh lime wedge. A vibrant seafood appetizer that balances smoky, tangy, and tropical flavors in every bite.

Indulge in the exceptional richness of Australian Wagyu Sirloin, featuring a Marble Score of 6 for remarkable tenderness and flavor. Served with crisp fine fries and our chef's homemade beef sauce for a truly satisfying dining experience.

Premium New Zealand lamb rack coated with a golden crust of mixed nuts, roasted to perfection and served with crispy potato cubes, sautéed zucchini, and a refreshing mint sauce. A harmonious balance of rich flavors, delicate textures, and timeless elegance.

Creamy macaroni generously coated with Parmesan and mozzarella cheese, complemented by sweet corn kernels and finished with crispy pan-seared salmon for the perfect balance of richness and texture. Every bite delivers a sinfully satisfying combination of creamy, cheesy indulgence and golden crispy goodness.

*Alternative Selection: Available with succulent Tiger Prawns.

A rich and creamy seafood risotto, slow-cooked with Arborio rice in a flavourful seafood stock and finished with Parmesan cheese. Topped with succulent tiger prawns, scallops, and squid, each bite delivers layers of savoury depth, natural sweetness from the sea, and a luxurious coastal character.

*Alternative Selection: Available with Pan-Seared Cod Fish.

A rich and creamy tomato-based risotto inspired by the bold flavours of a Bloody Mary, slow-cooked with Arborio rice in a flavourful seafood stock and finished with Parmesan cheese. Topped with succulent tiger prawns, scallops, and squid, this luxurious seafood risotto delivers layers of savoury depth, vibrant tomato richness, and a distinctive coastal character in every bite.

*Alternative Selection: Available with Pan-Seared Cod Fish.

A rich and creamy seafood risotto, slow-cooked with Arborio rice in a flavourful seafood stock and enhanced with squid ink for an extra depth of oceanic flavour. Finished with Parmesan cheese and topped with succulent tiger prawns, scallops, and squid, this luxurious creation delivers layers of savoury richness, natural sweetness from the sea, and a bold coastal character in every bite.

*Alternative Selection: Available with Pan-Seared Cod Fish.

A succulent whole chicken leg, slow-roasted to achieve a crispy golden skin and tender, juicy meat. Served with creamy mashed USA potatoes and sautéed seasonal vegetables, then finished with our signature lemongrass roast gravy for a comforting dish with rich savoury flavours and fragrant Asian-inspired aromas.

A classic French favourite featuring tender chicken breast generously stuffed with ham and melted cheese, coated in golden breadcrumbs and fried until crisp. Served with creamy mashed USA potatoes and finished with a velvety Parmigiano sauce, creating a rich and comforting dish with irresistible flavour and texture.

Inspired by timeless family recipes, this comforting pasta features spaghetti coated in a rich and slow-cooked Wagyu beef Bolognese, simmered with Pomodoro tomatoes, green peas, and fragrant herbs. Finished with a generous sprinkle of Parmesan cheese, every bite offers a perfect balance of robust flavour, tender beef, and authentic Italian comfort.

*Alternative Selection: Available with Minced Chicken

A luxurious combination of squid ink pasta and velvety real salted egg sauce, enriched with Parmesan cheese and crowned with crispy soft-shell crab. Bold, creamy, and irresistibly savoury, this signature dish offers layers of flavour and texture, from the delicate brininess of the pasta to the rich umami of the salted egg finish.

*Alternative Selection: Available with Pan-Seared Salmon, Tiger Prawns & Squid or Fried Chicken Chop.

A luxurious seafood burger crafted with a 100% homemade shrimp patty, coated until golden and crispy, then layered with double cheddar cheese and our signature prawn bisque mayo. Nestled in a toasted sesame bun and served with crisp apple slaw and premium straight-cut fries, this indulgent creation delivers bold seafood flavours, creamy richness, and irresistible crunch.

Crafted with a juicy 100% homemade Wagyu beef patty, this indulgent burger is layered with sweet sautéed onions and double cheddar cheese, nestled in a toasted sesame bun. Then crowned with a luscious cheese fondue drip. every bite delivers a luxurious combination of rich beef, melted cheese, and comforting gourmet flavours. Served with premium straight-cut fries on the side.

*Alternative Selection: Available with Lamb Patty on request basis.

A premium seabass fillet delicately coated in a golden crispy batter, offering a light crunch that gives way to tender, flaky fish. Accompanied by premium straight-cut fries, a fresh garden side salad, and our signature in-house made citrus tartar sauce, this classic dish delivers a perfect balance of freshness, texture, and coastal flavours.

*Alternative Selection: Available with Cod Fish Fillet.

A bold twist on a Malaysian classic. Fragrant steamed rice crowned with a sunny-side egg, paired with fresh tiger prawns and squid cooked in our rich, spicy soy sauce. Served with crispy anchovies, roasted peanuts, homemade sambal belacan, and crunchy crackers for that perfect bite. Comfort, spice, seafood, and satisfaction — all in one plate. 

*Alternative Selection: Available with Fried Chicken Chop.

Who says aglio e olio has to be ordinary? By blending in oriental spices and curry powder, we’ve reimagined this Italian classic into a whole new taste experience and carries a bold twist of flavor. An elegant reinterpretation reserved for those who discover our hidden menu. 

For those who seek adventurous taste sensations, De' Parlour offers a selection of exclusive creations not listed on our à la carte menu. Crafted for curious diners and returning guests, these hidden gems showcase unique flavours, seasonal inspirations, and chef-driven experiments.

Ask our team about today's Hidden Menu and discover something unexpected.